2 eggs 1
70 g cake flour 2
50g unsalted butter 3 fresh.
4, sugar 50g
5 tablespoons honey 2
5 or 6 dried bananas, cut into small pieces.
1 Beat eggs with sugar enough to melt the butter, sugar, flour, and honey, stir together the banana mixture into the cake mixture then pour half the print. The microwave power (500 W) for 2 minutes.
2. banana rest. Enter to top Press down slightly Place in the microwave for another 2 minutes, the cake is cooked in the kitchen. Take out of the pan and cut into pieces. Served with honey while warm.
1 crushed crackers mixed with melted butter and stir well to put in a container base, pressing firmly put in the fridge for 20-30 minutes to allow the cheese.
2 made from melted caramel sauce, sugar and water. Microwave power (800 watts) for about 2-3 minutes to brown sugar. Then take out Hot water and sweetened condensed milk And stir to thicken the sauce and let cool slightly.
3 Insert the banana and caramel sauce on the pie base. Then, beat the whipping cream to the top. Squeeze the whipped cream to the banana mixture. Sprinkle with cocoa powder While eating dinner
1 Fresh Milk 300 g.
2 100g caster sugar
3 gelatin sheets 4 sheets.
4 Dark Chocolate 70g
5. 4 tablespoons chocolate sauce
6. whipped cream 150 g.
7 small pieces of chopped chocolate decoration.
1 Mix the milk with sugar The microwave power (500 W) for about 1-2 minutes, stir to dissolve sugar. 2 cups milk, divided evenly, then add the chocolate, 50 g and 20 g of a homogeneous melt chocolate.
2 chocolate sauce at the bottom of the container. Then remove the 2 sheets of gelatin in a cup first. Enough to melt the gelatin. Pour about 1/3 of a container of water in a container in the fridge for 10-15 minutes.
3 ingredients in 2 cups of warm water in the microwave to medium power (500 watts) for 1 minute to warm the rest of the gelatin sheet melt and pour into a chilled container is a class 2 again, the firm jelly.
4 whipping cream to the top. Squeeze the whipped cream on chocolate jelly. Decorate with chocolate, chopped into small pieces. While eating dinner
1. ดาร์กช็อกโกแลต200 กรัม 2.แยมสตรอเบอร์รี่ 100 กรัม วิธีทำ 1.ละลายช็อกโกแลตในไมโครเวฟ ไปกลาง (500 วัตต์) ประมาณ 2 นาที นำออกมาทุกๆ 1 นาที แล้วคนให้ช็อกโกแลต ละลายเป็นเนื้อเดียวกัน 2.เทช็อกโกแลต ใส่พิมพ์ซิลิโคน รูปต่างๆ รอให้ช็อกโกแลต แข็งตัวเล็กน้อย(ด้านขอบ) จากนั้นเทส่วนที่เหลวออก แล้วใส่แยมสตรอเบอร์รี่ ที่ช่องว่างระหว่างกลาง แล้วใส่ช็อกโกแลตให้เต็มพิมพ์ นำไปแช่เย็น ให้ช็อกโกแลตแข็งตัว รับประทานขณะเย็น 1 dark chocolate 200g 2 100g strawberry jam. How do 1 Melt the chocolate in the microwave on medium (500 watts) for about 2 minutes, take out and stir the chocolate every 1 minute. Homogeneous melting 2 Pour the chocolate into silicone printing forms for the chocolate. Harden slightly (the edges), then pour the liquid out. Then put strawberry jam. The space in between Then add the chocolate to fully print brings Chill chocolate hardens. While eating dinner
1 caramel sauce made from melted sugar with water. Microwave power (800 watts) for about 2-3 minutes to brown sugar. Bring out the hot water into it. And stir to thicken the sauce and let cool slightly.
2 Beat eggs with sugar Add milk and vanilla and stir well to mix, then pour into the filter cup printing or heat. Microwave on low heat (200-300 watts) for about 3-4 minutes depending on the size of the type used. Serve with caramel sauce Can be eaten hot or cold.
1. 350 Longan (remove seed) 2. 1 1/2 Tsp. Gelatin (4 grams) 3. 500 grams Water 4. 100 grams Sugar 5. Food coloring Longan Stuffed with Jelly - This dessert still popular until nowadays. With the highlight beautiful color and easy to do. Longan without seed can go very well together with crunchy jelly inside ^ ^. how to 1. Peel longan and remove seed. 2. Boil water until boiling. 3. Add Galatin powder and sugar. 4. Continue boiling. 5. Divide in a bowl and add food coloring down. 6. Drop into longan. 7. Put in refrigerator. 8. Ready to serve.
Butter, cut into small cubes 113 grams.
semi sweet chocolate (chopped small) 60 g.
1/4 cup unsweetened cocoa powder.
1 tablespoon instant coffee (optional).
(Part 2)
2 large eggs, eggs
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon vanilla extract
(Part 3)
Multi-purpose flour 2/3 cup sifted
(Part 4)
227 g cream cheese 1 pack
1/3 cup sugar
1 egg yolk (or whole eggs, depending on your preference).
Procedures
Preheat oven to 350 degrees F.
Prepare a 8 by 8 inch pan and spread with cream cheese.
1 Mix the butter, chocolate, cocoa and coffee powder in a bowl.
Melt the ingredients together with a double broiler.
By putting a little water in the pot Place a bowl piled into the pot.
Turn up the heat slowly. Water without boiling
When a hot mix Mixture of coffee, chocolate, cocoa butter and melt.
Stir well until everything is dissolved. Remove from heat and set aside to cool.
The mixture is cooled to room temperature, but not required.
I just can not wait for it to heat. Pour the egg mixture into the egg is cooked, it shall be available.
Lifting the mixture onto the burner I turn on the light
Mixture begins to melt Mother Crab quoted shooting straight at the light.
Use spatula to mix well to dissolve. Then it all before
2 Put the sugar and egg in a bowl along with salt and pepper.
Add salt to taste, it has concentrated more delicious.
The muzzle hands beat the ingredients together. Add vanilla, stir to combine again.
3 Pour the chocolate mixture into the egg mixture into the pan.
The muzzle and the mixture until well combined.
4 Put the flour into a bowl in the third.
The muzzle hands until flour mixture stir well with other ingredients.
Mix together well Before it breaks
Stages do not last long here. I only just enough to mix it enough.
5 steps, put the cream cheese in a bowl.
If the cream cheese is still cold. The cream is lumpy, not smooth it.
Beat cream cheese with a creamy, thick liquid with a muzzle speed with medium power.
Add the sugar and beat to combine, then add the eggs and beat to mix well, then stop beating it.
Add the sugar and beat
Followed by the egg or egg yolk to it, but I like it.
As mentioned above, I made two trays compares well paved.
Beat the eggs into the cream cheese.
The mixture will thicken as photo
5. beat cream cheese on it. Pour the chocolate mixture into the baking brownies.
Scoop the cream cheese mixture into the pan containing the chocolate brownie.
Use a pointed stick dipped into the mixture.
Then he drew a spiral on the other, making a beautiful pattern you like.
Mix cream cheese, egg trays are the same.
Tray is large egg and eggs. If a tiny egg may not concentrate on a tray on it.
6 Bake in the oven for 35-40 minutes.
Depending on your oven, the house with me.
If you'd like a luscious brownie baking time was reduced slightly.
Finished baking tray in the oven for 35 minutes to see the middle of the cheesecake.
It's nice and dry face, it shows ripe for it.
This tray bake about 32 minutes in the middle is juicy, greasy too.
If the freezer before cutting it will not talk much.
Mother Crab lazy wait The cake was cut distribute warm children too.
10. whipped cream and beat until the peaks of 800 grams.
1 Preheat oven to 175 degrees Celsius.
2 Start the cake using sugar, eggs, food coloring, Oahu Letterman fruity taste. Sift the flour and baking powder and combine.
3 Use the cake mixer and beat until fluffy, about 5 minutes.
4 Bake for 30 minutes,
5 Once cooked, turn out to cool.
6.-cut to the size you want.
7 consists of a layer cake, the color of the rainbow.
Each floor consists of 8 overlapping squeeze over and wiped the cream until smooth to make a cake together.
Repeat layers until 9 rainbow.
After 10 cover cream all over the cake cubes. And wiped the cream to taste
11 Rainbow cake with fondant, gum paste doll pony or sugar to taste it.
Rainbow Pony Cake - Rainbow Pony Cake with a colorful cake layers of the rainbow. This cake recipe is lovely and not too difficult for you to make. We guarantee for the delicious! Just try this 'Rainbow Pony Cake'.
1. แป้งเค้ก 110 กรัม 2. น้ำตาล 100 กรัม 3. ไข่ไก่ 3 ฟอง 4. โอวาเล็ต 1 ช้อนโต๊ะ 5. ผงฟู 1 ช้อนชา 6. สีผสมอาหาร ตามชอบ 7. กลิ่นผสมอาหารต่างๆ ตามชอบ 8. เกล็ดน้ำตาลแต่งหน้าเค้กต่างๆ ตามชอบ 9. ฟองดองหรือกัมเพส ตามชอบ 10. วิปครีมตีจนตั้งยอด 800 กรัม วิธีทำ 1. อุ่นเตาอบที่ 175 องศาเซลเซียส 2. เริ่มทำเนื้อเค้กโดยการใช้น้ำตาลทราย ไข่ไก่ โอวาเล็ต สีผสมอาหาร กลิ่นผลไม้ตามชอบ แล้วร่อนผงฟูและแป้งเค้กรวมกัน 3. ใช้เครื่องตี ตีจนเนื้อเค้กฟู ประมาณ 5 นาที 4. นำเข้าอบ 30 นาที 5. หลังจากสุกแล้วนำออกมาพักให้เย็น 6. ตัดให้ได้ขนาดตามต้องการ 7. ประกอบเนื้อเค้กเป็นชั้นๆตามสีของสายรุ้ง 8. ทุกชั้นที่ประกอบวางทับกันโดยใช้ครีมบีบให้ทั่วและปาดจนเรียบเพื่อเชื่อมให้ทุกชั้นเค้กติดกัน 9. ทำซ้ำจนครบชั้นสีสายรุ้ง 10. หลังจากนั้นคลุมครีมให้ทั่วก้อนเค้ก และปาดครีมตามชอบ 11. แต่งเค้กเรนโบว์ด้วยฟองดอง กัมเพส ตุ๊กตาโพนี่หรือเกล็ดน้ำตาลตามชอบได้เลยค่ะ For £ 3 2 hours 30 minutes 110 g cake flour 1 2 grams of sugar, 100 3 eggs 3 4 girls 1 tablespoon of Oahu. 5. 1 teaspoon baking powder 6. food coloring as desired 7 sublimated food to taste. 8 in icing sugar to taste. 9. fondant or gum paste to taste. 10. whipped cream and beat until the peaks of 800 grams. How do 1 Preheat oven to 175 degrees Celsius. 2 Start the cake using sugar, eggs, food coloring, Oahu Letterman fruity taste. Sift the flour and baking powder and combine. 3 Use the cake mixer and beat until fluffy, about 5 minutes. 4 Bake for 30 minutes, 5 Once cooked, turn out to cool. 6.-cut to the size you want. 7 consists of a layer cake, the color of the rainbow. Each floor consists of 8 overlapping squeeze over and wiped the cream until smooth to make a cake together. Repeat layers until 9 rainbow. After 10 cover cream all over the cake cubes. And wiped the cream to taste 11 Rainbow cake with fondant, gum paste doll pony or sugar to taste it.
ส่วนไส้บัตเตอร์ครีม 1. นมข้นจืด 25 กรัม 2. น้ำเปล่า 23 กรัม 3. น้ำตาลทราย 85 กรัม 4. เนยสด 70 กรัม 5. เนยขาว 45 กรัม 6. กลิ่นวานิลลา 1/4 ช้อนชา 1. Crush almond with icing sugar. And bake at 90 ? C about 10-15 minutes, then let cool. 2. Sift the mixture for more smooth texture. And set aside. 3. Beat white egg (room temperature) using medium speed until fluffy. 4. Gradually add all of sugar. 5. Add food coloring and beat until the meringue looks stiff. 6. Mix the flour with meringue and set aside (3 times) in the same direction. Stir until the mixture looks like lava and immediately stop (Not stir too long or heavy handed). The shell will take longer time for setting before baking than usual. Unless shape of the lid will be flat, and the leg will be too short. 7. Put the mixture to a piping bag. 8. Squeeze the mixture on the baking paper (about 3 centimeters). 9. Tap every tray on the table. Then set aside for about 1 hour (air conditioner) about 1.30 hour in room temperature. (You can turn on a fan to make it dry faster). 10. After 1 hour, you can check by touch your finger on the surface of Macaron). 11. Bake at 150 C about 10 - 13 minutes (depending on size of the oven). 12. When the shell cooked (it will not be moved). Let it cool before remove Macaron from the tray.
BUTTER CREAM 1. Boil evaporate milk with water until boiling. 2. Put sugar, stir until dissolved. And remove from the stove. Set aside to cool. 3. Beat the butter until fluffy. Then add white butter, beat until light and fluffy. 4. Add evaporate milk, water and sugar. Beat the mixture until smooth. 5. Put the piping bag. 6. Squeeze buttercream filling on the shell. And combine it to the other pieces together. 7. Ready to serve with tea or hot coffee. (Or keep the sealed container. Then chill for 5-8 hours before eating).
ตามใจชอบ อร่อยๆ แล้วก้อ อร่อยนัวๆ กับข้าวผัดเครื่องเต็มฝีมือเราเอง อิ่มด้วยภูมิใจด้วย.. 1 rice left over from breakfast. shallots 2 shallots, chopped coriander and a 4-head. Operate four tomato 3 eggs, 1 egg Unknown 4 tomatoes, cut into 4 fractions 5. onion and 1 bundle. Onion 6 pork meats like pork should be cooked before haywire be fried. 7 sauce or oyster sauce. How to Cook and stir quickly. From the frying pan to heat, add oil and fry the onion, shallot, then add to the egg. Stir fried egg Stir fried egg in a frying pan with the shallots. Add pork or meat is prepared. Fried, roasted pork, a little .... Then add the rice Add shallots We have prepared for it. Fry rice Add the remaining shallots gone. Then add the eggplant Potato slices cut We have prepared tomatoes Stir a bit and then continue with the rest of the onion, stir to combine all the sauce ingredients to taste. Done, cooked and served If you like delicious and tasty fried rice noir other full craftsmanship our own. Filled with pride .
2 vegetables like broccoli, bok Proud to almost half a head. 3 tablespoons diced onion, diced 1 Tbsp.
3 minced garlic
4 butter 2 tsp (coconut oil, canola oil, Chelsea thanks. To clean than it But I have more butter).
5 100g chicken breast, cut into pieces
6 eggs 1-2 eggs
Proud to 7 Cheese Muslim
cottge cheese (lessfat 94) Onions and onion mixture to about 3 tablespoons.
Cheddar cheese (non-fat) 1 sheet (finally found a house here. 21kcal each sheet only)
Approximately 20g mozzarella cheese
How do
1 Preheat oven to 200c
2 the butter on the pan Stir in the onion, garlic, onion, carrots, broccoli Bloor enough to fry eggs cooked chicken, cooked rice and stir fry enough chicken cooked with soy sauce to it. Only 2-3 laps Stir ingredients together enough a while.
3 scoop of rice in a bowl and heat. Wrap the bottom with foil Proud to finished rice Necks Dej cheese over the entire front end Chelsea Derby to one sheet and sprinkle Molly's on thin again.
4 in oven on 200c dazzling lights on the bottom of the pan 15 minutes, then switch to the other tray 5 pages are scorched a little more fit.
5. taken with caution, because it is very hot. Hot yummy eats it.
For those who want to try the new menu here.
Proud to control the amount of cheese and butter. Then they cooked, remove it. No MSG, taste good.
I want to eat delicious fried rice was cooked to taste again. American fried rice is not. Then add the cheese It is yummy Or be super clean, plain rice, boiled chicken, boiled vegetables, boiled eggs, cheese, baked and topped all here., =.
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