2 eggs 1
70 g cake flour 2
50g unsalted butter 3 fresh.
4, sugar 50g
5 tablespoons honey 2
5 or 6 dried bananas, cut into small pieces.
1 Beat eggs with sugar enough to melt the butter, sugar, flour, and honey, stir together the banana mixture into the cake mixture then pour half the print. The microwave power (500 W) for 2 minutes.
2. banana rest. Enter to top Press down slightly Place in the microwave for another 2 minutes, the cake is cooked in the kitchen. Take out of the pan and cut into pieces. Served with honey while warm.
1 crushed crackers mixed with melted butter and stir well to put in a container base, pressing firmly put in the fridge for 20-30 minutes to allow the cheese.
2 made from melted caramel sauce, sugar and water. Microwave power (800 watts) for about 2-3 minutes to brown sugar. Then take out Hot water and sweetened condensed milk And stir to thicken the sauce and let cool slightly.
3 Insert the banana and caramel sauce on the pie base. Then, beat the whipping cream to the top. Squeeze the whipped cream to the banana mixture. Sprinkle with cocoa powder While eating dinner
1 Fresh Milk 300 g.
2 100g caster sugar
3 gelatin sheets 4 sheets.
4 Dark Chocolate 70g
5. 4 tablespoons chocolate sauce
6. whipped cream 150 g.
7 small pieces of chopped chocolate decoration.
1 Mix the milk with sugar The microwave power (500 W) for about 1-2 minutes, stir to dissolve sugar. 2 cups milk, divided evenly, then add the chocolate, 50 g and 20 g of a homogeneous melt chocolate.
2 chocolate sauce at the bottom of the container. Then remove the 2 sheets of gelatin in a cup first. Enough to melt the gelatin. Pour about 1/3 of a container of water in a container in the fridge for 10-15 minutes.
3 ingredients in 2 cups of warm water in the microwave to medium power (500 watts) for 1 minute to warm the rest of the gelatin sheet melt and pour into a chilled container is a class 2 again, the firm jelly.
4 whipping cream to the top. Squeeze the whipped cream on chocolate jelly. Decorate with chocolate, chopped into small pieces. While eating dinner
1. ดาร์กช็อกโกแลต200 กรัม 2.แยมสตรอเบอร์รี่ 100 กรัม วิธีทำ 1.ละลายช็อกโกแลตในไมโครเวฟ ไปกลาง (500 วัตต์) ประมาณ 2 นาที นำออกมาทุกๆ 1 นาที แล้วคนให้ช็อกโกแลต ละลายเป็นเนื้อเดียวกัน 2.เทช็อกโกแลต ใส่พิมพ์ซิลิโคน รูปต่างๆ รอให้ช็อกโกแลต แข็งตัวเล็กน้อย(ด้านขอบ) จากนั้นเทส่วนที่เหลวออก แล้วใส่แยมสตรอเบอร์รี่ ที่ช่องว่างระหว่างกลาง แล้วใส่ช็อกโกแลตให้เต็มพิมพ์ นำไปแช่เย็น ให้ช็อกโกแลตแข็งตัว รับประทานขณะเย็น 1 dark chocolate 200g 2 100g strawberry jam. How do 1 Melt the chocolate in the microwave on medium (500 watts) for about 2 minutes, take out and stir the chocolate every 1 minute. Homogeneous melting 2 Pour the chocolate into silicone printing forms for the chocolate. Harden slightly (the edges), then pour the liquid out. Then put strawberry jam. The space in between Then add the chocolate to fully print brings Chill chocolate hardens. While eating dinner
1 caramel sauce made from melted sugar with water. Microwave power (800 watts) for about 2-3 minutes to brown sugar. Bring out the hot water into it. And stir to thicken the sauce and let cool slightly.
2 Beat eggs with sugar Add milk and vanilla and stir well to mix, then pour into the filter cup printing or heat. Microwave on low heat (200-300 watts) for about 3-4 minutes depending on the size of the type used. Serve with caramel sauce Can be eaten hot or cold.
1. 350 Longan (remove seed) 2. 1 1/2 Tsp. Gelatin (4 grams) 3. 500 grams Water 4. 100 grams Sugar 5. Food coloring Longan Stuffed with Jelly - This dessert still popular until nowadays. With the highlight beautiful color and easy to do. Longan without seed can go very well together with crunchy jelly inside ^ ^. how to 1. Peel longan and remove seed. 2. Boil water until boiling. 3. Add Galatin powder and sugar. 4. Continue boiling. 5. Divide in a bowl and add food coloring down. 6. Drop into longan. 7. Put in refrigerator. 8. Ready to serve.
Butter, cut into small cubes 113 grams.
semi sweet chocolate (chopped small) 60 g.
1/4 cup unsweetened cocoa powder.
1 tablespoon instant coffee (optional).
(Part 2)
2 large eggs, eggs
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon vanilla extract
(Part 3)
Multi-purpose flour 2/3 cup sifted
(Part 4)
227 g cream cheese 1 pack
1/3 cup sugar
1 egg yolk (or whole eggs, depending on your preference).
Procedures
Preheat oven to 350 degrees F.
Prepare a 8 by 8 inch pan and spread with cream cheese.
1 Mix the butter, chocolate, cocoa and coffee powder in a bowl.
Melt the ingredients together with a double broiler.
By putting a little water in the pot Place a bowl piled into the pot.
Turn up the heat slowly. Water without boiling
When a hot mix Mixture of coffee, chocolate, cocoa butter and melt.
Stir well until everything is dissolved. Remove from heat and set aside to cool.
The mixture is cooled to room temperature, but not required.
I just can not wait for it to heat. Pour the egg mixture into the egg is cooked, it shall be available.
Lifting the mixture onto the burner I turn on the light
Mixture begins to melt Mother Crab quoted shooting straight at the light.
Use spatula to mix well to dissolve. Then it all before
2 Put the sugar and egg in a bowl along with salt and pepper.
Add salt to taste, it has concentrated more delicious.
The muzzle hands beat the ingredients together. Add vanilla, stir to combine again.
3 Pour the chocolate mixture into the egg mixture into the pan.
The muzzle and the mixture until well combined.
4 Put the flour into a bowl in the third.
The muzzle hands until flour mixture stir well with other ingredients.
Mix together well Before it breaks
Stages do not last long here. I only just enough to mix it enough.
5 steps, put the cream cheese in a bowl.
If the cream cheese is still cold. The cream is lumpy, not smooth it.
Beat cream cheese with a creamy, thick liquid with a muzzle speed with medium power.
Add the sugar and beat to combine, then add the eggs and beat to mix well, then stop beating it.
Add the sugar and beat
Followed by the egg or egg yolk to it, but I like it.
As mentioned above, I made two trays compares well paved.
Beat the eggs into the cream cheese.
The mixture will thicken as photo
5. beat cream cheese on it. Pour the chocolate mixture into the baking brownies.
Scoop the cream cheese mixture into the pan containing the chocolate brownie.
Use a pointed stick dipped into the mixture.
Then he drew a spiral on the other, making a beautiful pattern you like.
Mix cream cheese, egg trays are the same.
Tray is large egg and eggs. If a tiny egg may not concentrate on a tray on it.
6 Bake in the oven for 35-40 minutes.
Depending on your oven, the house with me.
If you'd like a luscious brownie baking time was reduced slightly.
Finished baking tray in the oven for 35 minutes to see the middle of the cheesecake.
It's nice and dry face, it shows ripe for it.
This tray bake about 32 minutes in the middle is juicy, greasy too.
If the freezer before cutting it will not talk much.
Mother Crab lazy wait The cake was cut distribute warm children too.
